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Freshness cerca madeira tratada and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.
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Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.
Beautiful violets and dust on the nose, along with tobacco and eucalyptus. Red currants dominate the palate, with lighter tannins than might be expected.
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Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.
When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.
Though it lies within 90 minutes’ drive from our house, Quinta do Gradil first came on our radar as a quinta to know through a company in California called Naked Wines. A unique outfit, Naked Wines serves to connect educated consumers directly with small wine producers around the world. The customers act as “angels,” providing a monthly stipend that is offset by discounted purchases when the wines come to market.
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
Save that for your honeymoon. For your wedding, you need a basic understanding as to what you are getting yourself into, the destination, and the culture. We had visited Portugal 3 times before our wedding.
comes but once a year, but Quinta do Gradil is a leader in wine tourism year-round. We first visited Cadaval when we toured Lisbon’s wine region on an excursion with Lisbon-based Singular Trips, tasting marvelous food from Chef Daniel Sequeira and enjoying a sunset wine-tasting in a windmill atop a mountain in the nearby Serra por Montejunto.
This wine partner form Lisboa wine region presents its selection of wines in an intimate dinner, carefully prepared by our two Michelin Star Chef, Ricardo Costa, where the dishes will perfactly match with the served wines.